Cake Mix Cinnamon Rolls
(makes 24)
Ingredients
Cinnamon rolls:
1 box of white or yellow cake mix
2 pkgs of active dry yeast
2 1/2 cups of warm water
1 tsp vanilla
1 tsp salt
5 cups flour
Filling:
2 cups of brown sugar
Cinnamon
1/2 cup of butter, softened
Frosting:
3 oz cream cheese, softened
1/4 cup of butter, softened
1/2 tsp vanilla
1/8 tsp salt (of using salted butter skip this)
1 1/2 cups of powdered sugar
Instructions
Head to Six Sisters' Stuff for the baking directions. Once your rolls are out of the oven cream the butter and cream cheese together. Add the vanilla and salt. Beat in powdered sugar until frosting is smooth. If you like your frosting to melt onto your cinnamon rolls spread on once the rolls have cooled for 15-20 minutes. If you want the frosting to be firm wait until the rolls are completely cooled. Enjoy!
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