Monday, November 21, 2016

cookie "salad"


Asked to bring a salad or dessert? You could just bring both. We jokingly refer to this recipe as a salad because it has fruit in it, but let's be real. It will put you in the  creamiest coma you've ever known. It is a fan favorite, and I always leave with an empty bowl. You better believe it will make its appearance at Thanksgiving dinner.


Cookie Salad 


Ingredients 

1 package fudge striped shortbread cookies (broken into large chunks)
1 lb strawberries (sliced)
2-3 bananas (sliced)
1 small can Mandarin oranges
1 cup buttermilk 
1 small package vanilla pudding 
1-16 oz container Cool Whip 

Instructions 

Whisk the buttermilk and dry pudding mix together. Fold in the Cool Whip. Slice up strawberries and bananas, and add to  creamy mixture. Drain the can of Mandarin oranges and crush the cookies with your hands (you'll want big chunks). Add the oranges and cookies to the salad and carefully mix it all together. Enjoy!

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