super soft lemon coconut cookies

This is one of my go-to recipes when I need something delicious and quick. It is a crowd-pleaser and hard not to have seconds, or thirds, or fourths.

Lemon Coconut Cookies

1 box white cake mix

1/2 cup flour

1/2 cup oil

2 eggs

2 tsp coconut extract

1 can of store bought lemon frosting

Preheat the oven to 350 degrees. Mix together dry ingredients. Add oil, eggs, and coconut extract. Roll into 1 inch balls and place on baking sheet. Bake for 10 minutes. Once cool, top with lemon frosting.

**If you are lucky, and can find a coconut cake mix you can use that instead. Make sure to leave out the extract.