It snowed more this weekend. We have mounds of snow in our front yard that are taller than four feet. It's insane. It doesn't help that we have a north-facing house, so the snow never melts. Elle loved coming out and helping Mister and me shovel the snow. I don't know for sure, but I feel like we got 6-8" of snow. It really was crazy! I am more than ready for winter to end. Spring could come today and I would cry tears of joy. Today's recipe isn't really a recipe, but it is the most successful way I have had with boiling eggs. I hate when it comes time to peel the shell off the egg, and by the time you are done your egg looks like it has been through the war. This method has proven to create easy to peel eggs time and time again.
Easy to Peel Boiled Eggs
Ingredients
Eggs
Water
Instructions
In a sauce pan, place the amount of eggs you would like boiled. Make sure there is enough room for the eggs to lay in a single layer. Cover the eggs with cold water. Place on a burner and turn it on. Once the eggs start boiling wait 1 minute then turn the burner off. Cover the pan with a lid, and let the eggs sit in the hot water for 10 minutes. After the ten minutes, drain the water out of the pan and immediately run cold water over the eggs. I just fill up the pan with cold water then drain again, and repeat a couple of times. Fill the pan with cold water one last time, but don't drain it out. Take each of the eggs and crack them (but don't peel), then place them back in the pan of cold water and let them sit for about 5 minutes. After they have been in the water for a bit you can go ahead and peel them. The shells should come right off!
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