meatball mummies

I can't  believe how quickly Halloween is sneaking up on us. I feel like it was just the Fourth of July! I really wanted to make this year special for Elle because she's finally at the age where she gets excited about things. Tonight I made meatball sandwiches for Mister and me, and I decided to make something special for Elle. They were really easy to make, and she loved eating them.

Meatball Mummies

Ingredients - per one mummy

3 meatballs

1 Rhodes roll

1 uncooked spaghetti noodle or wooden skewer

Marinara sauce

Instructions

Defrost the Rhodes roll and meatballs (if they are frozen). Preheat the oven to 350 degrees. Stick the three meatballs on the spaghetti noodle or skewer. With your hands form the dough into a very thin rope (about 1/4 inch). Wrap the dough around the meatballs to make it look like a mummy. Carefully take out the noodle or skewer and place the "mummy" on a baking sheet and bake for 17-20 minutes or until golden brown. Serve with marinara sauce on the side. Enjoy!