These chicken roll-ups are the perfect dinner for a fall evening. They are warm, comforting, and delish. I can't wait to use our Thanksgiving leftovers to make these with turkey. This recipe is simple, and only has five ingredients. For my small family, I half the recipe, and heat up the extra soup with some milk to make a gravy to top the roll-ups with. If your family is too large for that you can always just get a gravy packet and mix it with some milk or water. This recipe is from Six Sisters' Stuff. You won't be disappointed, I promise.
Cream Cheese Chicken Roll-ups
Ingredients
4 chicken breast, cooked and cubed2 packages of crescent rolls
1 - 8 oz package of cream cheese, softened (I use fat free)
1-2 Tbsp chopped onion
1 small can of cream of chicken soup
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