Saturday, October 22, 2016

beanless queso


When I was pregnant with Elle and was going through morning sickness this queso was one of the only things I could keep down. I make this queso for girls' nights, parties, and weekend get-togethers. This recipe uses only four ingredients and is microwavable - no dirty pans! Eat on baked potatoes, tacos, or just dip some tortilla chips. You really can't go wrong.


Beanless Queso


Ingredients

1 13.5 oz can beanless chili 
1 small can diced green chilis 
1 - 8 oz block of cream cheese 
1 cup shredded cheddar cheese 

Instructions

Place all of the ingredients in a microwave-safe bowl and microwave for 4 minutes, or until queso is warm and smooth. Stir after each minute to keep from burning.

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