baked chicken flautas

Feeding a toddler is hard. Let me rephrase that, feeding a toddler actual food is hard. Elle loves cookies, doughnuts, ice cream, crackers, and apple sauce (sometimes). Getting her to eat the dinner placed in front of her is a marathon. I was thrilled when I tried this recipe from Six Sisters' Stuff and she SCARFED it. She.asked.for.more (#miracle). These flautas are delicioso. The combination of spicy, creamy, and sweet is enough to die for. Enough chit-chat, here's the goods.

Baked Chicken Flautas

Ingredients

4 cups cooked & shredded chicken

1 cup salsa verde

1 (8 oz) cream cheese, softened

1 (14 oz) can black beans, rised and drained

1 (15 oz) can corn, drained (I used Trader Joe's frozen grilled corn and it was the best!)

1 1/2 cups cheese, divided (we used cheddar)

12-14 tortilla shells (soft taco size)

Directions

Head to Six Sisters' Stuff for the baking instructions. Enjoy!